Culinary delights

Not much to report to be honest, we've had a bit of break from doing stuff, we had a little cycle ride, about ten miles, out to the Tierpark Lange Erlen on the other side of the Rhine on Sunday but that's been about it. We have found a new very nice cheese though, Bernkase, which is like a very mature cheddar but a little softer. And we ate out last night at the most expensive restaurant we've yet visited in Basel, the Zum Shutzenhaus, which was well worth the price. Claire and I both had schnitzel and fries and it was simply delicious. The best schnitzel I've ever had. And I've had a lot of schnitzel. It also came with these delightful aubergine and cheese fritters which I know sounds awful, but were actually lovely. That's it, I'm afraid, longer post next week I suspect as we're off to Kandersteg at the weekend (weather permitting). We might even take some photos with our new Lumix to awesomeise you with.